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Sanae Ishida

A crafty little atelier in a grey city

Pluot Crisp

October 17, 2012

I’m not a huge fan of plums or apricots, but when presented with the hybrid pluot, I’m all over it. I’m smitten with the orange-pink hue of the fruit and its tart yet sweet flavor.

I adapted Ina Garten’s Pear, Apple and Cranberry Crisp to create a cozy, comforting dessert. I halved the recipe, replaced the fruit with pluots and baked them in individual little bowls. It’s very, very yummy.

That pretty grey fabric is a remnant from a sewing project I’m working on that I’ll share with you tomorrow!

Oh, the color of pluots! So gorgeous…


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I designed a bespoke set of fabrics for my upcomin I designed a bespoke set of fabrics for my upcoming GOOD NIGHT, NINJAS book launch (two more weeks!!). They’re not publicly available on Spoonflower at this time, but if there’s interest, I’ll pop it on there. Let me know in the comments! Now to do some super secret ninja sewing….🥷🥷🧵🪡🧵🪡🧵🪡
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