Pear Custard Pie

The air is crisp, the sky is clear. You crave a dessert of some heft with the now abundant autumnal fruit. So first, you take some pears…

Then, you slice ’em up, add some melted butter, flour, sugar, eggs, vanilla, salt and milk…

Then, you bake it for 45 minutes and a golden, buttery, bubbly, puffy sumptuousness pops out of the oven…

Then, make yourself a latte in a fancy teacup and enjoy a slice. Delish!

Recipe is from here.