When I saw the recipe for strawberry cupcakes in the summer edition of Sweet Paul, I knew I had to try it out. It was easy and unfussy as far as recipes go, but the consistency turned out more shortcake than fluffy cupcakes. Not necessarily a bad thing, and with a dollop of whipped cream and strawberry slices, I had no complaints whatsoever and these little efforts help me celebrate life.
Those are really tasty!
I meant “your husband”