No joke, this jam took less than 10 minutes to make. I do have to mention that a microwave played a major role, and I'm usually not one to rally behind nuked foods. But when a recipe claims to take a mere ten minutes, well, I'm a sucker for that kind of thing. When it first came out of the microwave, the mixture had ballooned considerably and then slowly deflated, leaving a soupy mixture. As it cooled, the jam thickened, and I have to say, it's scrumptious. K, of course, thought it was a ... Read more

It's hard to believe, but I've continued with my daily green juice for nearly a year now. It helps jumpstart my day, but I must 'fess up to still being hopelessly addicted to my beloved coffee. Maybe it's the coffee voiding the green juice, but by mid-afternoon I usually need an energy boost. I made these no-bake energy blasts (named by one of K's friends who happened to be over while I was typing this up) and they live up to their name. I slightly modified this recipe by replacing the ... Read more

K made an unusual pronouncement on Sunday that threw me for a loop. "I want something different for breakfast, Mommy," she said. For the past five years, I've been serving up buckwheat pancakes every Sunday. It's like clockwork: wake up, brush my teeth, make pancakes. Turns out that my routine girl didn't want to deviate too much from the ritual. She just wanted different pancakes, so we thought it might be fun to each make our own version. K created a chocolate chip concoction and I ... Read more

I keep a loose sort of blog schedule -- every Friday, I list out potential post ideas for the following week and most of the time, I don't follow the schedule at all because I'm always way too unrealistic and wait to create my post the day before. I'm pretty much a fly-by-the-seat-of-your-pants kind of gal. On rare occasions, I will list the same topic over and over, carrying it through several weeks without making it happen even though it's completely doable. These avocado chocolate cookies are ... Read more