You know I love me some sweets, and if I were stranded on an island and could have only one type of food, it would be breakfast treats. I love them all: muffins, scones, pancakes, french toast, pain au chocolat...I could go on forever listing these. I've really been trying to cut back on the sugar, though largely unsuccessfully, and have been trying to at least modify my sugar intake in the mornings. I've long known the benefits of yogurt, but the sugary variety is the only breakfast ... Read more

This pudding required two ingredients. Two. And no cooking! Possibly the easiest dessert ever, and it's delicious to boot. K ate a whole bowlful and didn't even realize it was made with tofu. Not that she has any objection to soy products, but the point is that you would never know. If I hadn't made it, I wouldn't know. Except for maybe some of the white chunks that didn't get thoroughly blended...but no biggie. I used this recipe and though I wasn't able to pipe the pudding into ... Read more

I've had budgets on my mind lately. As a single-income family, tightening our financial belt is a necessity and I've been reviewing our expenditures. Food is a huge expense, and when I saw this on Pinterest, I couldn't believe that a family of six could eat on $350 per month. I was inspired and intimidated. That's a lot of planning, friends. This woman should be running our country with that kind of organizational skills. This is somewhat connected to the apple cake I baked, because I ... Read more

This past weekend I had a rare girl's night out and had an opportunity to sample the amazing food at Poppy, where they serve all their meals in "thali" form. The word means "plate" in Hindi, and is a style in which a variety of dishes are served at once, kind of like tapas. I got the vegetarian version, and the tiny ceramic plates and bowls made me coo with happiness because I'm all about mini things. Four hours and thirty delicious miniature dishes later (we each had 10), my friends and I ... Read more

For one of my friend's birthday, I made some cupcakes this weekend. She recently overhauled her diet to eliminate gluten, soy, dairy and refined sugar and it was a cooking challenge I gladly took on. I've never tried gluten-free baking before and it seemed like a worthy experiment. And come on, what's a birthday without chocolate goodness? I should preface all this with the fact that I am as un-gluten-free as you can get - I am sure that my grave will mention something about my carb-overload ... Read more