I’ve noticed that more and more lately, I like to pin unconventional dishes to my “Yummies” board. I see cauliflower tortillas and my interest is piqued. Or pasta with burrata and kale-roasted garlic sauce – I have no idea what … Continue reading →

I got to bake this past weekend, but it was more of an experiment, really. I debated whether to post this recipe since I kind of threw it together and it is very much in the testing phase, but M … Continue reading →

As a die-hard coffee drinker, sometimes I don’t get quite enough of the other kinds of healthier liquids into my system. To remedy that, I’ve been making smoothies lately. I toss in whatever I have on hand – for this … Continue reading →

When I made the granola last week, I ended up with a lot of extra shredded coconut. I tossed the bag into the fridge and yesterday morning, as I was rummaging for something that wasn’t cheddar bunnies to put in … Continue reading →

You know I love me some sweets, and if I were stranded on an island and could have only one type of food, it would be breakfast treats. I love them all: muffins, scones, pancakes, french toast, pain au chocolat…I … Continue reading →

This pudding required two ingredients. Two. And no cooking! Possibly the easiest dessert ever, and it’s delicious to boot. K ate a whole bowlful and didn’t even realize it was made with tofu. Not that she has any objection to … Continue reading →

I’ve had budgets on my mind lately. As a single-income family, tightening our financial belt is a necessity and I’ve been reviewing our expenditures. Food is a huge expense, and when I saw this on Pinterest, I couldn’t believe that … Continue reading →

This past weekend I had a rare girl’s night out and had an opportunity to sample the amazing food at Poppy, where they serve all their meals in “thali” form. The word means “plate” in Hindi, and is a style … Continue reading →

For one of my friend’s birthday, I made some cupcakes this weekend. She recently overhauled her diet to eliminate gluten, soy, dairy and refined sugar and it was a cooking challenge I gladly took on. I’ve never tried gluten-free baking … Continue reading →

In spite of their humble appearance, these fruit roll-ups have wow factor. We had some friends over the other day, and when I brought these out, there were surprised utterances of “are these homemade?” They are probably the easiest things … Continue reading →