{"id":6855,"date":"2013-10-09T05:00:57","date_gmt":"2013-10-09T12:00:57","guid":{"rendered":"http:\/\/sanaeishida.com\/?p=6855"},"modified":"2013-10-08T22:08:03","modified_gmt":"2013-10-09T05:08:03","slug":"rustic-apple-tart","status":"publish","type":"post","link":"https:\/\/sanaeishida.com\/?p=6855","title":{"rendered":"Rustic Apple Tart"},"content":{"rendered":"

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When autumn rolls around, apple desserts are mandatory. I’ve been meaning to make my favorite apple dish for quite some time now, and yesterday had just the right amount of crisp and cool in the air to get me going.<\/p>\n

I consult mainly two sites for my sweet fixings: Smitten Kitchen<\/a> and Orangette<\/a>. This “rustic apple tart<\/a>” is from the inimitable Molly of Orangette — since 2008 when she first posted it, this tart has been a regular part of our fall desserts, and it’s divine.<\/p>\n

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Just as the recipe states, it’s so unassuming and so easy and just so\u00a0delicious<\/em>. You start, of course, with a buttery and ever-so-slightly sweet crust.<\/p>\n

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You then add some sliced apples (I used a combination of Honeycrisp and Pink Lady), fold up the edges a little and sprinkle some sugar on top.<\/p>\n

I made my tarts on the smaller side. \u00a0A couple of minis that would fit nicely in the palm of a seven-year-old, and a few a touch larger than a smartphone (okay, I tried to come up with a better, more rustic analogy and that was the first thing that popped into my head).<\/p>\n

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Once they come out golden and piping hot from the oven, you drizzle some syrup you’d made by simmering sugar and water with the apple cores…<\/p>\n

And then you fend off your child from eating all of them so you can take pretty pictures:<\/p>\n

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Dessert is ready!<\/p>\n","protected":false},"excerpt":{"rendered":"

When autumn rolls around, apple desserts are mandatory. I’ve been meaning to make my favorite apple dish for quite some time now, and yesterday had just the right amount of crisp and cool in the air to get me going. I consult mainly two sites for my sweet fixings: Smitten Kitchen and Orangette. This “rustic apple tart” is from the inimitable Molly of Orangette — since 2008 when she first posted it, this tart has been a regular part of our fall desserts, and it’s divine. Just as the recipe states, it’s so unassuming and so easy and just so\u00a0delicious. You start, of course, with a buttery and ever-so-slightly sweet crust. You then add some sliced apples (I used a combination of Honeycrisp and Pink Lady), fold up the edges a little and sprinkle some sugar on top. I made my tarts on the smaller side. \u00a0A couple of minis that would fit nicely in the palm of a seven-year-old, and a few a touch larger than a smartphone (okay, I tried to come up with a better, more rustic analogy and that was the first thing that popped into my head). Once they come out golden and piping hot from the oven, you drizzle some syrup you’d made by simmering sugar and water with the apple cores… And then you fend off your child from eating all of them so you can take pretty pictures: Dessert is ready!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-6855","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking","7":"entry","8":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/6855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6855"}],"version-history":[{"count":8,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/6855\/revisions"}],"predecessor-version":[{"id":6868,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/6855\/revisions\/6868"}],"wp:attachment":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}