{"id":590,"date":"2012-10-17T06:25:55","date_gmt":"2012-10-17T13:25:55","guid":{"rendered":"http:\/\/sanaeishida.com\/?p=590"},"modified":"2012-10-16T20:47:55","modified_gmt":"2012-10-17T03:47:55","slug":"pluot-crisp","status":"publish","type":"post","link":"https:\/\/sanaeishida.com\/?p=590","title":{"rendered":"Pluot Crisp"},"content":{"rendered":"<p><a href=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-591\" title=\"pluot-crisp-1\" src=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-1.jpg\" alt=\"\" width=\"800\" height=\"542\" srcset=\"https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-1.jpg 800w, https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-1-300x203.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I&#8217;m not a huge fan of plums or apricots, but when presented with the hybrid pluot, I&#8217;m all over it. I&#8217;m smitten with the orange-pink hue of the fruit and its tart yet sweet flavor.<\/p>\n<p><a href=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-31.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-596\" title=\"pluot-crisp-3\" src=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-31.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-31.jpg 800w, https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-31-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I adapted Ina Garten&#8217;s <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/pear-apple-and-cranberry-crisp-recipe\/index.html\">Pear, Apple and Cranberry Crisp<\/a> to create a cozy, comforting dessert. I halved the recipe, replaced the fruit with pluots and baked them in individual little bowls.\u00a0It&#8217;s very, very yummy.<\/p>\n<p>That pretty grey fabric is a remnant from a sewing project I&#8217;m working on that I&#8217;ll share with you tomorrow!<\/p>\n<p>Oh, the color of pluots! So gorgeous&#8230;<\/p>\n<p><a href=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-2.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-593\" title=\"pluot-crisp-2\" src=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-2.jpg\" alt=\"\" width=\"800\" height=\"1712\" srcset=\"https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-2.jpg 800w, https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-2-140x300.jpg 140w, https:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-2-478x1024.jpg 478w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/sanaeishida.com\/wp-content\/uploads\/2012\/10\/pluot-crisp-3.jpg\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not a huge fan of plums or apricots, but when presented with the hybrid pluot, I&#8217;m all over it. I&#8217;m smitten with the orange-pink hue of the fruit and its tart yet sweet flavor. I adapted Ina Garten&#8217;s Pear, Apple and Cranberry Crisp to create a cozy, comforting dessert. I halved the recipe, replaced the fruit with pluots and baked them in individual little bowls.\u00a0It&#8217;s very, very yummy. That pretty grey fabric is a remnant from a sewing project I&#8217;m working on that I&#8217;ll share with you tomorrow! Oh, the color of pluots! So gorgeous&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking","7":"entry","8":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"version-history":[{"count":5,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions\/595"}],"wp:attachment":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}