{"id":500,"date":"2012-10-09T11:31:54","date_gmt":"2012-10-09T18:31:54","guid":{"rendered":"http:\/\/sanaeishida.com\/?p=500"},"modified":"2012-10-09T11:33:22","modified_gmt":"2012-10-09T18:33:22","slug":"jellyflats","status":"publish","type":"post","link":"https:\/\/sanaeishida.com\/?p=500","title":{"rendered":"Jellyflats"},"content":{"rendered":"

So, I am tracing and cutting patterns today and in between those tasks, I thought I would make a jelly roll cake.<\/p>\n

But no. I followed the instructions\u00a0to the letter, and still the cake cracked all over the place.<\/p>\n

So instead of a roll, they are flat:<\/p>\n

\"\"<\/a>…and I thought maybe I should add some jelly…<\/p>\n

\"\"<\/a>…and hey, why not slice them and make them mini layer cakes and style the whole thing a little differently?<\/p>\n

\"\"<\/a><\/p>\n

But no. I’m afraid this wasn’t one of my better desserts. It’s edible but I think next time, I will have to try this one<\/a>. The recipe I tried is this one<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

So, I am tracing and cutting patterns today and in between those tasks, I thought I would make a jelly roll cake. But no. I followed the instructions\u00a0to the letter, and still the cake cracked all over the place. So instead of a roll, they are flat: …and I thought maybe I should add some jelly… …and hey, why not slice them and make them mini layer cakes and style the whole thing a little differently? But no. I’m afraid this wasn’t one of my better desserts. It’s edible but I think next time, I will have to try this one. The recipe I tried is this one.  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking","7":"entry","8":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":4,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}