{"id":2831,"date":"2013-03-19T05:23:52","date_gmt":"2013-03-19T12:23:52","guid":{"rendered":"http:\/\/sanaeishida.com\/?p=2831"},"modified":"2013-03-19T00:03:11","modified_gmt":"2013-03-19T07:03:11","slug":"tofu-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/sanaeishida.com\/?p=2831","title":{"rendered":"Tofu Chocolate Pudding"},"content":{"rendered":"

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This pudding required two ingredients. Two. And no cooking! Possibly the easiest dessert ever, and it’s delicious to boot.<\/span><\/p>\n

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K ate a whole bowlful and didn’t even realize it was made with tofu. Not that she has any objection to soy products, but the point is that you would never know. If I hadn’t made it, I wouldn’t know. Except for maybe some of the white chunks that didn’t get thoroughly blended…but no biggie.<\/p>\n

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I used this recipe<\/a> and though I wasn’t able to pipe the pudding into my bowl as prettily as I would have liked, the taste more than makes up for it.<\/p>\n

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The part that blows my mind? It’s low calorie. Aside from the fact that it takes a minute to make with only melted chocolate chips and silken tofu, it’s practically good<\/em> for you!<\/p>\n

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I used Trader Joe’s brand of silken tofu so I can’t vouch for the brand that the recipe recommends, and I think next time (and there will definitely be a next time) I want to try it with a darker chocolate. The winning component was to make sure to let the pudding sit for a few hours. I waited overnight for the flavors to absorb into the tofu and it made a difference.<\/p>\n

This is the kind of dessert I want to make all the time – and with bathing suit season coming up, it might have to become my go-to chocolate fix!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This pudding required two ingredients. Two. And no cooking! Possibly the easiest dessert ever, and it’s delicious to boot. K ate a whole bowlful and didn’t even realize it was made with tofu. Not that she has any objection to soy products, but the point is that you would never know. If I hadn’t made it, I wouldn’t know. Except for maybe some of the white chunks that didn’t get thoroughly blended…but no biggie. I used this recipe and though I wasn’t able to pipe the pudding into my bowl as prettily as I would have liked, the taste more than makes up for it. The part that blows my mind? It’s low calorie. Aside from the fact that it takes a minute to make with only melted chocolate chips and silken tofu, it’s practically good for you! I used Trader Joe’s brand of silken tofu so I can’t vouch for the brand that the recipe recommends, and I think next time (and there will definitely be a next time) I want to try it with a darker chocolate. The winning component was to make sure to let the pudding sit for a few hours. I waited overnight for the flavors to absorb into the tofu and it made a difference. This is the kind of dessert I want to make all the time – and with bathing suit season coming up, it might have to become my go-to chocolate fix!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-2831","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cooking","7":"entry","8":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2831"}],"version-history":[{"count":7,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2840,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions\/2840"}],"wp:attachment":[{"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanaeishida.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}